Charcoal Churrasco Gostoso in Roppongi, Tokyo, is a carnivore’s dream, offering a menu that’s both hearty and inviting. The highlight is undoubtedly the 炭火シュラスコ １００分コース, a 100-minute charcoal-grilled churrasco experience featuring ten types of meats, grilled shrimp, cheese, and pineapple, all paired with fresh salads, Brazilian appetizers, and cheesy bread. The best part? Everything is refillable, from the succulent meats to the sweet grilled pineapple, giving diners a true all-you-can-enjoy experience within the generous two-hour table limit. For those seeking something extra special, the new 黒毛和牛熟成肉コース elevates the experience by adding Tochigi dry-aged Wagyu rump steak aged for over two months, giving the meal a richer, melt-in-your-mouth quality, currently available at an enticing trial price.
If you lean toward individual dishes, the menu still delivers, with Special Rump Steak, Rump Steak, and Flank Beef standing out as particularly flavorful cuts. Each bite carries the smoky depth of charcoal grilling, enhanced by the natural juiciness of premium beef. Wine enthusiasts aren’t left behind either: the standard selection includes D'ALAMEL SAUVIGNON BLANC and TORRELONGARES GRAN RESERVA, while the premium glass options like CRIMSON RANCH CHARDONNAY and ZINFANDEL AVVOLTO pair beautifully with the rich, meaty flavors.
To top it all off, the restaurant offers a Free Drink Course 100min with multiple options-A, S, or W courses-perfect for those who want a laid-back yet indulgent evening. Overall, Charcoal Churrasco Gostoso nails the balance of generous portions, diverse flavors, and a lively dining atmosphere, making it a must-visit spot for anyone craving authentic Brazilian churrasco right in the heart of Tokyo.
